King of Pops; Q&A w/ King Leche Owner Walter Youngblood

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Walter stamping the King Leche Logo onto bar wrappers in his kitchen space

It’s summer which means outdoor movies and ice cold treats! We caught up with Walter Youngblood the proud owner and maker of the addictive  King Leche Cremes. These outlandish goat milk popsicles made from fresh and seasonal ingredients are for sale each Tuesday at the outdoor movies hosted by Red Hook Flicks and a slew of awesome sponsors. Mark your calendars to enjoy the movie and have a bite because this coming Tuesday the 5th they’ll be projecting Paris Is Burning (, 1990)! The film is about the drag and ball scene in the late 1980s and it’s everything, so get into it. Look forward to a breathtaking view of Lady Liberty, a sweet treat, and a super queer cult classic!

When did you start hand-crafting these treats?

This is my third season producing KINGLeche Creme Bars. I started producing the bars, named after my dog (King) and cat (Leche).

You use goats milk. Have you always steered clear of cow’s milk? Besides the deliciousness what is the advantage? 

I use goat milk because I am lactose intolerant and I wanted to find a way to enjoy ice cream. Goat milk has the most similar lacrosse sugars to human milk making it more digestible for most people especially those with lactose issues. Also goat milk is consumed more globally than cow’s milk and is better for the environment.  It takes far less resources to farm goats than cows. Goat milk is lower in fat than cows milk and is just overall better for humans.
Part of my inspiration came from working at Lower East Side’s WD~50, where I had the opportunity to rub shoulders with some incredibly talented chefs like Wylie Dufresne, Sam Mason, Alex Stupak, Christina Tosi, and Malcolm Livingston. I got an invaluable education!

Where can I buy them?

The bars can be bought in a variety of places, The Good Fork in Red Hook, Hops and Hocks in Bushwick, the Bushwick Food Coop , and presently I’m working on getting a few more accounts.

What’s your favorite bar? Is there a big seller that’s made waves?

I do have a favorite bar. That would be Rah’s Blushing Grasshopper. The bar was inspired by someone very special. The bar is a spinach and strawberry combination and is lovely to look at and delicious. It also happens to be my best seller this summer.

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The yummy Rah’s Blushing Grasshopper (spinach and strawberry!)

What’s next for King Leche?
In the future I would like to have a storefront and kitchen that I work out of independently and I’m also planning to move into other goat milk products like soaps and lotions.

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